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65Venison Recipe
by flread45
Venison Bourguignonne (I prepare this wine stew using all the tough pieces I trim off the shoulder and lower haunches. It's based on the Beef Bourguignonne recipe from the To Bookmark this page=Push... published 7 months ago
62Trusting your Sixth Sense
by flread45
Here I am heading down to one of my favorite fishing holes,which is trekking through thick Conifers and brush.It will take me an hour at least to get down the Canyon to the River for some good fly fishing for... published 5 months ago
69Packing in on Horses and Mules
by flread45
Packing in to a camp spot on Horses and Mules is an experience of it's own. I can recall one of my finer moments of this ordeal,when my wife and I packed into a meadow in the Sierra Nevada.The trail started... published 5 months ago
55The Basic Technics Of Fireplace Cookery
by flread45
It will take you time and experience to judge the heat of a cooking fire, You will have to learn when to add more fuel and when to improve the draft, Where to place the cooking pots on the fire either hanging... published 4 months ago
59Venison Sausage Making
by flread45
Western Venison Sausage Bookmark this valuable site 5 lbs. venison, coarse ground 2 cups bacon fat 1 tbsp. monosodium glutamate 2 tbsp. ground sage 3 tbsp. salt 5 tbsp. black pepper 5 tbsp. sugar 2... published 7 months ago
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